How to Make Olive Tapenade

How to make a homemade olive tapenade using Primal Kitchen™ Organic Extra Virgin Olive Oil.

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Ingredients
1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil

Recipe:
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

Works great as a topping for cooked fish, chicken, beef, or pork. Spread on top of sweet potato toasts for a snack or appetizer. Or mix with grilled or roasted veggies to add salty flavor.

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