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How to Make Olive Tapenade

12,525 views November 5, 2015 1:31

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ChannelMario Batali

Description from the creator

Great on sandwiches, with eggs, and paired with seafood or grilled meats, this briny, omega-rich condiment is sure to be your new favorite. Instead of buying it in a tiny jar, why not make your own big batch at home? We promise it will be tastier than the store-bought stuff anyway. Mario LaPosta, chef at Babbo Pizzeria in Boston, shows us the technique.

About this tutorial

Mario Batali published this 1:31 video tutorial on November 5, 2015. It has been watched 12,525 times on YouTube.

Duration
1:31
Published
November 5, 2015
Views
12,525
Likes
156

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