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How to Knead (Pastry Technique)
ChannelMario BataliDescription from the creator
One of the most important things about baking breads and desserts is kneading! Doing it wrong or not enough can lead to flat, tough baked goods. Get the right technique with Jessica Antonaccio, pastry chef of B&B Ristorante and Otto Las Vegas. Then roll up your sleeves, knead away, and get ready for a tender, fluffy loaf with an incredible crumb!
About this tutorial
Mario Batali published this 1:40 video tutorial on October 29, 2014. It has been watched 6,936 times on YouTube.
- Channel
- Mario Batali
- Category
- Howto & Style
- Duration
- 1:40
- Published
- October 29, 2014
- Views
- 6,936
- Likes
- 47
Tags
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This tutorial in other languages
- FRComment Pétrir (Technique pâtisserie)
- ESCómo Amasar (pastelería Técnica)
- PTComo Amasse (Técnica de pastelaria)
- ITCome Impastare (Tecnica pasticceria)
- DEWie zu kneten (Pastry Technique)
- NLHoe te kneden (Pastry Technique)
- RUКак месить (Кондитерские изделия) Техника
- PLJak zagnieść (Ciasto Technique)
- JAどのようにこねる(洋菓子技術)へ
- ARكيفية اعجن (المعجنات وتقنيات)
- HIकैसे गूंध (पेस्ट्री तकनीक) के लिए
- IDCara Uleni (Pastry Teknik)