How To Make Crusty No-Knead Artisan Bread - Natasha's Kitchen

This no-knead artisan bread is simple to make with just four ingredients: flour, salt, yeast, and water. It rises beautifully and will impress your family every time.
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INGREDIENTS for Artisan bread:
►1½ cup warm water 100˚ F.
►½ Tbsp salt
►2 1/4 tsp or 1 packet active dry yeast
►3 1/4 cups better for bread flour OR unbleached, all-purpose flour + extra flour for dusting

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