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How To Make Raspberry Jello Cake Recipe - Natasha's Kitchen

2,812,812 views November 5, 2015 8:37

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ChannelNatashas Kitchen

In brief

You’ll bake a light, moist sponge cake layered with raspberry mousse and fresh raspberries for a festive dessert that’s especially kid-friendly. Natasha’s Kitchen shows how to mix the batter, prepare the mousse, and assemble the cake in a simple, layered approach. Perfect for holiday gatherings or special occasions.

Key steps

  1. Whisk eggs, sugar, vanilla, and flour into a smooth cake batter.
  2. Mix thawed Cool Whip with dissolved raspberry jello for the mousse.
  3. Bake the cake layer in a glass dish until golden and set.
  4. Combine warm water, sugar, and lemon juice for the syrup.
  5. Layer cake with mousse, syrup, and fresh raspberries.

Description from the creator

This raspberry jello cake is the perfect holiday dessert & favorite with the kids. The moist sponge cake paired with the sweet tartness of the raspberry mousse & raspberries will win your crowd over.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Raspberry Mousse (Pink Cake) Ingredients:
►6 oz package of raspberry jello
►8 oz tub cool Whip, thawed in the fridge

Cake Layer Ingredients:
►4 large eggs room temp
►1/2 cup granulated sugar
►1/4 tsp vanilla extract
►1/2 cup all-purpose flour

Syrup Ingredients:
►½ cup of warm water
►2 Tbsp granulated sugar
►1 tsp lemon juice

Topping Ingredients:
►3 oz package of raspberry jello
►6 oz package raspberries

🖨PRINT THIS RECIPE: natashaskitchen.com/raspberry-jello-cake-recipe…

KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
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CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #jello #dessert

About this tutorial

Natashas Kitchen published this 8:37 video tutorial on November 5, 2015. It has been watched 2,812,812 times on YouTube.

Duration
8:37
Published
November 5, 2015
Views
2,812,812
Likes
29,535

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