How to Make Perfect Chicken BBQ on Bamboo Stick For Your Party

Chicken BBQ. Full recipe getrecipe.org/chicken-bbq-on-bamboo-stick/

Ingredients
3 lbs boneless & skinless chicken thighs, sliced
½ cup soy sauce
4 tablespoons sugar cane
1 can sprite
5 cloves garlic, crushed
4 calamansi juice
½ bottle babana ketchup
2 tablespoons olive oil
2 tablespoons vinegar

Step-by-Step Directions
1. Combine chicken, soy sauce, sugar cane, sprite, garlic, and calamansi juice in a large bowl. Mix these ingredients thoroughly.
2. Marinate chicken for at least 1 hour or longer, overnight is fine.
3. Skewer chicken on a bamboo stick.
4. Make basting sauce by combining banana ketchup, vinegar, & olive oil in a bowl.
5. Preheat the grill for 5 minutes using medium high heat.
6. Put chicken on grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the chicken moist.
7. Barbecue is ready when chicken start to sizzle and the sauce caramelized.

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