How to Make Leche Flan Recipe | Filipino Style

Looking for a creamy and decadent dessert that will transport you to the tropical islands of the Philippines? Look no further than this mouth-watering Leche Flan recipe! In this video, we'll show you how to make the perfect Filipino-style Leche Flan with just a handful of ingredients. From perfectly caramelized sugar to silky smooth custard, this traditional dessert is sure to impress your tastebuds and anyone lucky enough to try it. Whether you're a seasoned pro in the kitchen or new to Filipino cooking, this step-by-step tutorial will guide you through every delicious bite. So grab your mixing bowls and get ready to satisfy your sweet cravings with our easy-to-follow Leche Flan recipe! Don't forget to like, comment, and subscribe for more delicious recipes from around the world. Salamat po!

PRINT RECIPE HERE: getrecipe.org/leche-flan/

Ingredients
10 large eggs
1 can condensed milk 14 oz (396g)
1 can evaporated milk 12 fl oz (354mL)
1 tsp vanilla extract
½ cup granulated sugar

Instructions
1. Use a wide-spaced strainer to separate the egg yolks from the whites.
2. Beat the egg yolks in a large bowl. Mix in the condensed milk, evaporated milk, and vanilla extract. Stir well and set aside.
3. In a small pan over medium heat, melt the granulated sugar until it turns golden brown and becomes syrup-like.
4. Remove from heat and pour the hot syrup into an aluminum flan mold, coating the sides and bottom evenly. Allow it to cool for at least 5 minutes.
5. Pour the egg-milk mixture into each mold and cover with aluminum foil. Steam for 30 minutes.
6. To serve, run a knife along the edges of the flan mold. Place a serving plate on top and quickly invert the flan onto the plate. Enjoy!

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#LecheFlan #PinoyRecipe #filipinodessert

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