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How to Make Leche Flan Recipe

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How to Make Leche Flan Recipe

11,976,995 views October 27, 2017 8:43

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ChannelPagkaingPinoyTV

In brief

You’ll master the classic Filipino leche flan—a creamy caramel custard—using a foolproof method. The recipe balances rich condensed and evaporated milk with vanilla for a smooth texture, perfect for celebrations. Ideal for those who love custards but want to avoid common pitfalls like cracking or undercooking.

Description from the creator

Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

You will see it everywhere around the country and usually served during occasions such as birthdays, Christmas, weddings etc.

It looks easy to cook but quite challenging to perfect we actually had to try several times and this is the best version we had.

Ingredients:

10 fresh eggs
380g condensed milk
390g evaporated milk
1 tsp vanilla extract
1/4 cup sugar

I hope you enjoy making your own LECHE FLAN

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About this tutorial

PagkaingPinoyTV published this 8:43 video tutorial on October 27, 2017. It has been watched 11,976,995 times on YouTube.

Duration
8:43
Published
October 27, 2017
Views
11,976,995
Likes
90,683

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