How to Make Pickled Red Onions | The Stay At Home Chef

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/pickled-red-onions/ 🖨️
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✅Ingredients

PICKLED RED ONIONS:
• 1 red onion
• 1½ cups white vinegar
• 2 tablespoons sugar
• 1 tablespoon salt

OPTIONAL FLAVORINGS (Pick one or mix and match):
• 1/2 teaspoon whole black peppercorns
• 1 teaspoon whole allspice berries
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 small hot red pepper
• 3 whole peeled garlic
• 1 teaspoons whole cumin seeds


✅Instructions

00:02:01 - Black peppercorn pickled red onions variation
00:02:15 - Thyme pickled red onions variation
00:02:37 - Cumin garlic habanero pickled red onions variation
00:03:04 - Rosemary garlic pickled red onion variation
00:03:30 - Allspice pickled red onion variation

1️⃣ 00:01:03 - Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.

2️⃣ 00:00:34 - In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.

3️⃣ 00:01:19 - Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.

4️⃣ 00:01:29 - Place the lid on to seal and refrigerate.


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