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How to make pork rinds (chicharon)

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How to make pork rinds (chicharon)

139,809 views November 5, 2014 18:41

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ChannelBatanguena with little know how in Belgium

Description from the creator

I'm showing the step by step of how to make pork crackling...the pork skin should be boiled and seasoned with salt and pepper...after boiling removed the water and sliced it. Placed the sliced skin in the board with holes to let the excess water from the skin drips between the holes. And place the pork skin in the sun for many days depends on how hard the sun is...when they are very hard and very dried..defry the skin in the pan and wait till its expands to its original size. Thanks for watching and GOD BLESS YOU. Down is the link of how to dry the pork rinds during the winter.

Drying the pork rinds in the oven
youtube.com/watch?v=rJzKczrWBoM&t=54s

#Howtomakeporkrinds(chicharon)

About this tutorial

Batanguena with little know how in Belgium published this 18:41 video tutorial on November 5, 2014. It has been watched 139,809 times on YouTube.

Duration
18:41
Published
November 5, 2014
Views
139,809
Likes
1,100

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