How to make porridge with only eggs

Today's menu is Egg porridge
When you have a cold, you can easily do it at home!
Eat egg porridge and have a warm winter ~ :)

* Ingredients

a bowl of rice
2 eggs
1 green onion
1tbsp soy sauce
sesame
sesame oil
anchovy
500ml water

*Recipe
1. When water boils in pan, add anchovies and boil for 5 minutes to make broth.
2. While making the broth, chop the green onion and beat the egg
3. When the broth is finished, pick up the anchovy, add rice and stir over low heat
4.Add eggs and keep stirring until cooked
5. When eggs are cooked, season with 1 tablespoon of soy sauce
6. Stir until the desired porridge consistency according to taste
7.Put the sliced green onions, sesame seeds, and sesame oil on top
8.enjoy!

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