How to Make Portuguese Malasadas - Hawaiian Style

Learn how to make sweet homemade Malasadas! Similar to Leonard’s Bakery, these Malasadas will taste so delicious that you will keep coming back for more. Malasadas are basically Portuguese donuts fried golden brown and covered in sugar. In this version I’ll be filling these malasadas with the haupia pudding that I covered in a previous video. Make these to satisfy your sugar cravings cuz you will not regret it!
*EDIT:
The edit for this video where the sugar was added to the yeast mixture was missing. Add in 2 tbsp of sugar to the yeast mixture. E kala mai! Sorry!

Ingredients:
1/2 cup whole milk
1 ½ tsp dry yeast
2 tbsp sugar
2 ¾ cup bread flour
1/4 tsp kosher salt
1/3 cup sugar, plus more for coating the malasadas
2 eggs
1 tbsp unsalted butter, melted
1/4 cup heavy cream
1 tsp vinegar
1 tsp vanilla extract
Oil
Haupia filling


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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC