How to Make Hawaiian Spam Musubi

Spam Musubi is as fun to make as it is to eat! This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love.

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✅Ingredients

3 cups short-grain rice
3 cups water
1 tablespoon canola oil
1 can (12 ounces) Spam, cut crosswise into 10 slices
1/4 cup soy sauce
1/2 cup sugar
5 sheets Nori seaweed, cut lengthwise into two

✅Instructions

Rinse rice two to three times and drain well. In a rice cooker, combine rice and water. Soak for about 30 minutes, and then turn on the rice cooker to cook rice.

In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside.

In a pan over medium heat, heat oil.

Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp.

Add soy sauce-sugar mixture and continue to cook, turning Spam slices once or twice, until liquid is fully absorbed. Remove from pan.

Lay nori seaweed shiny side down on a flat working surface.

Place the musubi press in the center of the seaweed. Spoon about 2/3 cup of cooked rice into the mold. Press down the rice to pack tightly into about 1-inch thick. Pull up the mold to release the rice block.

Place a grilled Spam slice on top of the block of rice.

Fold one end of the seaweed over and tuck it between the spam and rice, then fold the other side to wrap around the rice and spam. Moisten the edge of seaweed with water to seal.

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