How to Make Pumpkin Spice Cake Pops the Easy Way

This video is all about: How to make tasty pumpkin spice cake pops. This fast and easy method is perfect for a cool fall day!

Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at artisincakes.com . Subscribe to our channel youtube.com/c/ArtIsInCakes for more videos related to cake decorating, cookie decorating, baking, and candy making. And if you are local to Little Rock, Arkansas we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

This tutorial is going to cover the following method:

Step 1: Put cake crumbs in a mixer with a paddle attachment
Step 2: Add pumpkin spice emulsion (In this video, Natalie added 1 Tbsp of emulsion to 2 cups of cake crumbs)
Step 3: Melt white confectionery coating chocolate in the microwave in short increments
Step 4: Add oil based color(s) and stir
Step 5: Using a spatula, place small mounds of chocolate into the pumpkin mold
Step 6: Tap gently to remove air bubbles
Step 7: Flip mold over and dump excess chocolate out
Step 8: Scrape excess chocolate from the sides with a scraper
Step 9: Let the mold cool in the refrigerator for a few minutes
Step 10: Make small dollops of cake batter and press them into the molds
Step 11: Place lollipop sticks in place
Step 12: Add more melted chocolate to seal the cake pop
Step 13: Tap to remove air bubbles and scrape excess off
Step 14: Add a little more chocolate to make sure the sticks are glued
Step 15: Put the mold in freezer for 10 minutes to solidify the chocolate
Step 16: Remove the hardened excess chocolate from the mold
Step 17: Flip mold over and gently press on the backside of the mold to remove pops
Step 18: Brush pop with piping gel and decorate as you please

And here are the links and references to gather more information and to purchase materials and tools if you decide to try this at home:

Pumpkin spice emulsion: artisincakes.com/products/bakery-emulsions-by-l…
Confectionery chocolate: artisincakes.com/collections/chocolate-and-conf…
Oil based coloring: artisincakes.com/collections/food-coloring/prod…
Chocolate molds: artisincakes.com/collections/chocolate-molds
Lollipop sticks: artisincakes.com/products/lollipop-paper-sucker…
Piping gel: artisincakes.com/products/piping-gel-16oz-for-c…
Glitter: artisincakes.com/collections/jewel-dust%E2%84%A…


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Short on time? Here's what to expect in this video at the different time stamps:
0:00 - super brief intro
0:26 - description of chocolate mold
0:36 - mixing the cake crumbs/adding emulsion
0:58 - melting the chocolate
1:10 - adding color
1:25 - putting chocolate in the mold and cooling
1:57 - adding the cake dough and sticks
2:17 - sealing the mold and freezing
2:50 - removing the pops
3:08 - piping gel and decorating

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If you like what you see, give us a thumbs up and subscribe and browse our channel for more videos related to cake decorating, cookie decorating, baking, and candy making. Local to Little Rock, Arkansas? We have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

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