How to Make Red Frosting | Wilton

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Do you struggle with making bright red buttercream frosting? You’re not alone! Learning how to make red frosting that’s actually red and not pinkish red can be a challenge, but we’re up for the task! We’ve gathered up all our red food coloring and a whole lotta buttercream to determine just how much icing color is needed to achieve your desired shade. Whether you use gel food coloring, Color Right base colors or jar icing colors, you can rest assured that your buttercream will turn out rosy red every time.

Find the written instructions here: bit.ly/2pUHrEz

INGREDIENTS & TOOLS:
Icing Pouch with Tips: bit.ly/2qR9IvY
Ready-To-Use Icing Tube: bit.ly/2OlIK8M
Cookie Icing: bit.ly/34uaEFu
Gel Food Coloring: bit.ly/2XQDZr1
Icing Colors (Red-Red, Christmas Red, Red (No Taste)): bit.ly/2XLZI3o
Color Right Food Coloring System: bit.ly/33iNCzH

RELATED VIDEOS:
Wilton Buttercream Frosting Recipe: bit.ly/2uyYg9E
How to Color Icing: bit.ly/2HJTpsz
How to Store Leftover Butterfream Frosting, Royal Icing, and Fondant: bit.ly/2u846Kn

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