How to Make a Mirror Glaze Cake | Wilton

**Correction: at 0:41 the correct amount of water is 1/2 C + 1 Tbsp of water.

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Make this trendy Mirror Glaze recipe to cover all of your awesome cakes and treats! Watch along as Emily teaches you how to achieve this shiny mirror glaze cake! Try mixing and matching different icing colors to customize your cake for any occasion!

Get the printable recipe here: bit.ly/2hn7z2n

Ingredients Needed:
1 C Glucose: bit.ly/2xiM0Kh
2 C (10 oz.) Bright White Candy Melts Candy: bit.ly/2wC4zKh
1 Tbsp. White White Icing Color: bit.ly/2jOTcZr
Color Right Food Coloring System: bit.ly/2xjgxHW
3 Envelopes (3/4 oz.) Unflavored Gelatin
Cold Water (1/2 C + 1 Tbsp. needed for gelatin and 2/3 C needed for the pot)
1 ½ C Sugar
2/3 C (7 oz.) Sweetened Condensed Milk

Tools Needed:
Candy Thermometer: bit.ly/2xVEDtf
Silicone Spatula: bit.ly/2w9zd9f
Non-Stick Cooling Rack: bit.ly/2yh1TxS
Digital Thermometer
4 C or Larger Glass Measuring Cup
Food Processor
Mesh Strainer

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