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How To Make Perfect Chocolate Mirror Glaze - Miroir & Tempering

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How To Make Perfect Chocolate Mirror Glaze - Miroir & Tempering

2,140,164 views October 27, 2016 13:46

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ChannelMyFavouriteFoods ChristineCushing

Description from the creator

Learn the easy way to master tempering chocolate like a pro and why you need to do it. And step by step instructions on making a super sexy chocolate mirror glaze that will take your cake to new heights. All at my visit to the Bonnie Gordon College of Confectionary Arts. Glaze ingredients and measurements below. FULL RECIPE BELOW.

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RECIPE: PERFECT CHOCOLATE MIRROR GLAZE

125 gm water approx 1/2 cup
195 gm sugar approx 1 cup
35 gm cocoa approx 1/4 cup
7 gm 1 envelope gelatin 7 gm -4 sheets x 2gm
22 gm glucose or white corn syrup approx 1 Tbsp.

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#chocolatemirrorglaze #chocolateglaze #chocolate

About this tutorial

MyFavouriteFoods ChristineCushing published this 13:46 video tutorial on October 27, 2016. It has been watched 2,140,164 times on YouTube.

Duration
13:46
Published
October 27, 2016
Views
2,140,164
Likes
28,184

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