HOW TO MAKE SALISBURY STEAKS + BROWN GRAVY + GARLIC MASHED POTATOES

LET’S EAT: EPISODE 48!!! SOME CALL IT THE POOR MANS STEAK, SOME CALL IT HAMBURGER STEAK, BUT IT'S TRUE TITLE IS SALISBURY STEAK, LEAN, SAVORY GROUND BEEF SMOTHERED IN A CREAMY BROWN GRAVY. BEST SERVED WITH FLUFFY MASHED POTATOES. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!

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SALISBURY STEAK AND GRAVY RECIPE:
1 1/2 POUNDS GROUND BEEF SIRLOIN (LEAN GROUND BEEF)
1/4 CUP DICED ONION
1/4 CUP DICED BELL PEPPER (RED/ GREEN)
1 TBSP MINCED GARLIC
1 TSP WORCESTER SAUCE
1 TSP BROWNING
1 CUP AP FLOUR
1 1/2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
1 TBSP BEEF BOUILLON
1 1/2 TBSP S.P.G.
1 CUP BEEF BROTH
1 CUP WATER
1 TBSP E.V.O.O
1 TBSP BEEF FAT
1 TBSP PARSLEY (GARNISH)

GARLIC MASHED POTATO RECIPE:
3 LARGE POTATOES
- PEELED, DIVED, AND BOILED UNTIL TENDER
3 TBSP BUTTER
1 1/2 TBSP S.P.G
1 TBSP GARLIC POWDER
1 TSP GARLIC SALT
1 TSP CHOPPED PARSLEY