How To Make Potato Pancakes From Mashed Potatoes (Leftover Mashed Potatoes Recipes) - Tastylicious

How To Make Potato Pancakes From Mashed Potatoes (Leftover Mashed Potatoes Recipes)
Happy Monday!! Today we have what will be your new favorite way to use those leftover mashed potatoes. Loaded Mashed Potato Pancakes is a super easy recipe and quick to make. You can have these as a side dish or as an appetizer. Try this easy recipe today!


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Ingredients
2 cups mashed potatoes
¼ cup all-purpose flour
1 small onion, diced
1 egg
1 cup shredded Mexican Cheese
½ cup real bacon pieces
Salt and pepper to taste
½ cup vegetable oil, or as needed
Milk if needed to thin potatoes out a little.
½ tsp. Minced garlic

Directions
Add ½ tsp of oil to a skillet over medium-heat.
Add diced onion and sauté for 5 min.
Add minced garlic and sauté another 2 min.
Add potatoes, flour, salt, pepper, egg, cheese, milk if needed to thin, bacon pieces, and onion mixture to a bowl.
Heat part of your vegetable oil in a skillet over medium-heat.
Drop about 4 inch circles of potato mixture into hot oil.
Cook until golden brown, about 4 to 5 minutes per side.
Remove from oil and drain on paper towels. Repeat with remaining potato mixture.
Top with sour cream and chopped scallions.
Enjoy!!