How to Make Sausage and Cheese Calzones

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/sausage-cheese-calzone/ 🖨️


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✅Ingredients

DOUGH:
• 1 tablespoon instant dry yeast
• 1 tablespoon brown sugar
• 1 teaspoons salt
• 1 1/3 cups warm water approx. 105 degrees F
• 2 tablespoons olive oil
• 3 to 3 1/2 cups all-purpose flour

FILLING:
• 1 pound ground pork sausage
• 1 red bell pepper seeded and diced
• 1 green bell pepper seeded and diced
• 8 ounces mushrooms sliced
• 2 cups shredded mozzarella cheese


✅Instructions

00:00:18 - How to make dough for calzones
00:01:17 - Preparing ingredients for sausage and cheese calzone filling
00:01:59 - How to assemble a calzone
00:02:40 - How to bake calzones

1️⃣ 00:00:18 - In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, olive oil, and flour. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.

2️⃣ 00:01:04 - Let rise in a lightly greased bowl, covered, for 1 hour, until doubled in size.

3️⃣ 00:01:34 - Meanwhile, make the filling. Heat a large heavy skillet over medium-high heat. Add in sausage and cook 5 minutes. Use a spatula to break up the sausage into crumbles. After 5 minutes, add in the bell peppers and mushrooms. Continue to saute until vegetables are tender crisp and sausage is cooked through, about 5 minutes.

4️⃣ 00:01:59 - Divide the dough into 4 equal pieces. Roll into circles with a 12-inch diameter. Spoon the sausage mixture onto one half of the dough, leaving a 1 inch edge. Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges.

5️⃣ 00:02:40 - Transfer stuffed calzones to a lightly greased baking sheet. Use a sharp knife to make three slits in the top of each calzone to allow steam to vent.

6️⃣ 00:03:06 - Bake in a 400 degree oven for 15 to 20 minutes until bread is golden brown. Serve hot.


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