How To Make Shahi Murgh Korma | By Chef Ajay Chopra

This weekend, impress your friends and loved ones with Ajay Chopra's tremendously lip-smacking and divine chicken dish Shahi Murgh Korma. With the flavours of true Indian spices and its richness, we are sure that this recipe is going to rock your party!

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Here are the ingredients you require to make Shahi Murgh Korma -
- 50 ml Ghee
- 3 gms Cardamom Green
- Cloves
- 3 to 4 Peppercorns
- One small piece Mace
- 3 gms Cinnamon
- 200 gms Sliced Onions
- 5 gms Green Chillies
- 500 gms Chicken Leg Boneless
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Deghi Mirch Powder
- Salt
- 1 Cup Yogurt
- 2 tbsps Cashew Paste
- Fried Onion Paste
- 2 Pieces of Charcoal for smoking
- Mace and Cardamom Powder
- 1 Cup Fresh Creme
Don't forget to garnish your dish with some creame, green chillies, fresh coriander leaves and blanch cashews.
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Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.
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