How to Make Shredded Beef Recipe [Episode 248]

A tasty delicious shredded beef recipe, which can be served over white rice or as a sandwich. Easy to make with just a few ingredients.

Ingredients for 6-8 servings:

3 pounds /1368g boneless beef (preferable chuck-eye roast)
1 large onion (or two medium), cut in half and sliced
4 tablespoons/60mL Dry Sherry
1 lemon zest
4 tablespoons/60mL orange juice
2 tablespoons/30mL lemon juice
2 tablespoons/30mL vegetable oil (or more)
½ teaspoon/1g ground cumin
4 minced garlic cloves

Cut the beef in strips and square pieces.
Place the beef in a deep pan, sprinkle with salt and ground pepper to your taste.
Spread the beef in the bottom of the pan to form one layer. Cover with water enough to cover the beef.
Once is boiling, lower the temperature to low or simmer, cover the pan, and let it cook until the beef is completely dry and it started to develop a crust in the bottom, it will take about 1-1/2 hour. Verify the cooking every 20 minutes; when the water is absorbed, make sure the meat develops the crust but it is not burned.
In the meantime prepare the other ingredients:
Mix together the lemon zest, lemon juice, and orange juice.
Mix together the cumin, and garlic with the vegetable oil.
When the beef is dry and developed the crust, retire from the pan. Place the beef on a working surface over parchment paper and cover with another piece of parchment paper; or inside a plastic bag. Using a meat pounder or heavy pan, pound to flatten the beef until shredded. Transfer to a bowl.
In the same pan you cooked the meat, in medium to high temperature, add additional vegetable oil if necessary, sauté the onions until light brown. Add the sherry and let it reduced until thick. Transfer the onions to a small bowl.
Transfer the shredded beef back into the pan. If it didn’t formed the crust previously, let it form a crust.
Form a center in the beef, add the oil, garlic, and cumin mixture. Mix well.
Add the onions into the beef. Mix well.
Turn off the stove, and add the orange juice, lemon, and lemon zest mixture. Mix well.
Serve over white rice or make sandwiches.

BUEN PROVECHO!

SOUNDTRACK: Summer Sidewalk by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Artist: audionautix.com/
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