How to Make Soy Sauce and Miso at Home

WARNING!!! After less than 2 weeks, I have mold growing in my soy sauce. :( I didn't put in enough salt. Will consult my mother and make corrections for my next batch which I'm starting today. A smaller batch and I'll measure everything out this time around. :p
======================
May 16, 2010-I gave a friend of bottle of this soy sauce from this very batch. Hers didn't mold. She's kept it in her frig. She used it a couple of days ago and there wasn't a mold smell or off taste. She's enjoying it greatly since she has Celiacs and it's hard for her to find soy sauce without wheat. Just something else to consider.
=======================
I had put this project off for some time now. I grew up with my mother making this every winter. She made these bricks that really smelled bad and they took a long time to dry and each day the smell got worse. So it was not something I wanted to do to my family or our cats or myself or my home. Since I made these wafers/cookies instead of brick, there was very little odor and it wasn't bad. Plus it was much faster. Having more surface area, they released their goodness to the water faster, too. I think my mother was a bit impressed by that. Lol. Shes hard to impress, BTW. Lol.