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How to Make Sweet Hot Mustard

19,168 views October 25, 2017 4:10

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ChannelStephanie Manley

Description from the creator

You can make Sweet Hot mustard so easily. It can be expensive to busy, but it is easy to make.

Recipe for Sweet Hot Mustard
Try making delicious Sweet Hot Mustard at home with this easy recipe.

Ingredients

1 cup vinegar (white distilled is fine to use)
4 ounces dry mustard powder
1 cup sugar
1 large egg

Directions

Whisk together vinegar and dry mustard powder in a non-reactive bowl. Cover mustard mixture and leave overnight. In a small pot combine the mustard mixture and sugar. Use a thermometer to watch the temperature. Add 1 large egg to the mustard sugar mixture and whisk to combine. Heat the mixture until it reaches 165 degrees, and heat for a couple of minutes. Remove from stove. Store sweet hot mustard in the refrigerator for up to 4 weeks after it is made.

This recipe was originally published on my blog at:
copykat.com/sweet-hot-mustard/ ‎

Here is the mustard I used
amzn.to/2mAKcXB

Here is the thermometer I used
amzn.to/2lXH6Jh

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About this tutorial

Stephanie Manley published this 4:10 video tutorial on October 25, 2017. It has been watched 19,168 times on YouTube.

Duration
4:10
Published
October 25, 2017
Views
19,168
Likes
286

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Further reading

  • DIY Sweet Hot Mustard - CopyKat Recipes copykat.com

    Then we will cook the mustard over low heat and add one egg to the mixture. You will heat the mixture up to 165 degrees. Then store your mustard in a nonreactive container and it will be good for about 4 weeks. This rec…

  • Homemade Sweet Hot Mustard - DadCooksDinner dadcooksdinner.com

    Make sure the pot is deep enough that the water doesn’t touch the bowl – you want a gentle, even heat, not a hot spot where eggs can overcook. Recipe: Homemade Sweet Hot Mustard. Adapted From: Adapted from: Melissa Hami…

  • Easy Sweet Mustard - Hot Rod's Recipes hotrodsrecipes.com

    ???? How to Make Sweet Mustard ???? Recipe Card; Similar Recipes ???? View Recipe Comments; My mom used to make this Sweet Mustard when I was a kid. So I have to assume it's well over 50 years old. This mustard goes gre…

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