How to make TENDER cube steak

Recipe:

Cube steaks
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon season salt
1 teaspoon black pepper
2 envelopes of Sazon
( SEASON CUBE STEAKS WITH ALL THE SEASONINGS ABOVE)
In bowl add 1 - 1 1/2 cups of all purpose white flour and flour each cube steak.
Heat a pan on Med heat add 1/2 cup of canola oil or vegetable oil
brown each cube steak on both sides ( don't fully cook) for about 3 minutes per side. You may have to brown in batches don't over crowd your pan.
Slice 1 small or medium onion into thin slices and add into the pan you browned the cube steaks in. Cook onions until they have a nice (LIGHT BROWN COLOR) for about 3 minutes. Sprinkle 2 tablespoons of all purpose flour(Save the flour you dredged the cube steaks with) into the pan cook flour for about 1 minute until it's the color you want your gravy to be. Now add 1 can (14 oz) Beef broth and 1 can of cream of mushroom soup ( 14 oz can)
into the pan along with 1 teaspoon of kitchen bouquet (or gravy master) cooking just until the gravy thickens up, turn off heat and cover (TIGHTLY) with Tin foil and bake in preheated oven @350 for 45 minutes.
If Cooking stove top I suggest putting your stove on simmer for 1 hour still over tightly with tin foil.
Cube steak comes out tender when you cook them slowly. I hope that you enjoy making this recipe as much I enjoy sharing it.
Stay Forever Blessed!!!