How to make the best EGG STEW Recipe with boiled Yams

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INGREDIENTS:

1. 24 whole eggs
2. 4 cups tomato sauce
3. 1 large onion chopped
3. habanero chilis left whole
4. 1/2 cup palm oil, substitute with any oil of your preference
5. 1/2 tsp garlic paste
6. 1 teaspoon minced ginger
7. 8 basil leaves for cooking and 4-6 for garnish
8. 1/2 tsp crushed black pepper for stew and 1/2 tsp for prepping eggs
9. 1/4 tsp Smoked paprika
10. 10 g cured king mackerel fish (substitute with 1/2 tsp shrimp paste)
11. Salt amount to taste.

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