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How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
ChannelNefis TVIn brief
You’ll make light, fluffy pancakes with just a handful of common ingredients—no fancy tools needed. The recipe uses eggs, milk, flour, baking powder, and vanilla for a smooth batter, cooked in a lightly oiled pan until golden on both sides. Perfect for a quick, satisfying breakfast or brunch.
Key steps
- Whisk 2 eggs and 2 tbsp sugar until combined.
- Mix in 200 ml milk, 1¼ cups flour, 2 tsp baking powder, and 2 tsp vanilla powder.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour 1 tbsp batter per pancake onto the hot pan.
- Cook until bubbles form, then flip when they pop.
Description from the creator
The best fluffy pancakes with ingredients you probably already have on hand 😉 Subscribe for more videos now! bit.ly/nefistv-subscribe-yt-dt
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
Want more NefisTV?
Instagram: instagram.com/nefistv
Facebook: facebook.com/nefistv.official
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
Want more NefisTV?
Instagram: instagram.com/nefistv
Facebook: facebook.com/nefistv.official
About this tutorial
Nefis TV published this 3:16 video tutorial on August 4, 2020. It has been watched 11,959,193 times on YouTube.
- Channel
- Nefis TV
- Category
- Howto & Style
- Duration
- 3:16
- Published
- August 4, 2020
- Views
- 11,959,193
- Likes
- 183,603
Tags
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