How to Make the Best Roast Beef | Serious Eats

Roast Beef and Beef Roast are not one and the same. What makes for a great deli sandwich doesn’t usually translate to an impressive dinner showstopper. Our Senior Culinary Editor, Sasha Marx, takes a cheap and often overlooked cut of beef--the tri-tip--and turns it into a spectacular beef roast that gives prime rib a run for its money at a fraction of the cost, and still steals the show when stuffed between a couple pieces of bread.

RECIPE: seriouseats.com/recipes/2018/11/tri-tip-roast-b…

You May Also Like...
How to Make Stuffed Pumpkins: youtube.com/watch?v=HrSTZQ7m4w8&t=211s
XO Sauce: youtube.com/watch?v=T4_B-HN5Ohk&t=182s
Sous Vide Steak: youtube.com/watch?v=1_TRxJ802UY

Subscribe to Serious Eats!
bit.ly/2BIlM59

Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats

Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.