How To Cut Potatoes For French Fries

To cut potatoes for French fries, start by selecting large, firm russet potatoes for the best texture. Wash and peel them if desired. Cut off a thin slice from one side to create a flat surface for stability. Place the potato on this flat side and slice it lengthwise into ¼-inch to ½-inch thick planks, depending on how thick you want your fries. Stack the planks and cut them again lengthwise into uniform sticks. For crispier fries, aim for thinner cuts. Rinse the cut fries in cold water to remove excess starch, then pat them dry before frying or baking.

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How To Cut Potatoes For French Fries | Serious Eats
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