How To Make The Best Strawberry Syrup

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If you've never had home made strawberry syrup, you should definitely give it a try. Making syrup from scratch is very simple and easy to do. All you need is:

1 cup of sugar
1/4 cup of honey (optional)
1 cup of water
1 lb of fresh strawberries

Cooking instructions:

Pour the water, sugar, and sliced strawberries into a pot and bring to a low boil. To prevent the syrup from foaming up too fast, stir often and make sure it doesnt boil too hot.

When the strawberries begin to fade in color, dip them out and strain any excess syrup back into pot.

While continuing to boil the syrup, skim off any excess foam. Pour in 1/4 cup of honey and continue boiling until the mixture has been reduced to a little less than half of its original volume.

Once the syrup has been reduced, pour into a mason jar, cover, and refrigerate for 4 - 6 hours.

That's it! Enjoy

Lean how to make Strawberry Cream Stuffed French Toast! Click this link - youtu.be/K-tUesvHJ6k