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How to Make the Perfect Graham Cracker Crust

70,694 views November 4, 2019 3:49

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ChannelKen Haedrich

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KEN'S WALNUT-GRAHAM CRACKER CRUST

3/4 cup walnuts (halves or pieces)
3 tablespoons packed light brown sugar
3 cups coarsely broken graham crackers (13 or 14 whole crackers)
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, melted

1. Combine the walnuts and brown sugar in a food processor. Pulse the machine until the nuts are well chopped. Add the crumbled graham crackers, cinnamon, and salt. Pulse the machine again until you have fine crumbs.
2. Transfer the crumbs to a medium mixing bowl. Add the melted butter and stir well with a large fork. Switch to your hands and rub the mixture until the crumbs are all evenly dampened by the butter. Press into your pie pan as described in the video.

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About this tutorial

Ken Haedrich published this 3:49 video tutorial on November 4, 2019. It has been watched 70,694 times on YouTube.

Duration
3:49
Published
November 4, 2019
Views
70,694
Likes
2,023

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