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HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM
ChannelAya Caliva / Pastry Chef MomDescription from the creator
Check out the latest updated tutorial from here!:
youtu.be/4DaJ8tvI3y8
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet pastries.
Have you ever had issues with the tart crust but haven’t figured out why??
You are not alone! Everybody faces these issues at some point. That is why I made this tutorial, explaining the most common problems most people face and giving my tips to solve them so that you can bake a perfect crust next time.
I’ll share the favorite sweet pastry crust recipe you can use for all kinds of pastries, including all the tips and tricks I know to make it look so clean and perfect, just like you see on social media ;)
Watch this before you bake them next time, and let me know how it turned out for you.
If you have any other questions, feel free to drop them in the comment section below!
🌟INGREDIENTS FOR THE TART CRUST:
• All-purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 10-20 mins, depending on the size, until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
📖 Get the printable recipe from my blog!:
pastryliving.com/a-perfect-tart-crust-from-scra…
🌟LINKS TO WHERE YOU CAN GET THE BAKING TOOLS FROM:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[PERFORATED DE BUYER TART RING]
De Buyer, pick a size from:
amzn.to/38Dkqaj
amzn.to/2UY2ByE
by Fangsun, set of 5 shapes:
amzn.to/37A73pS
[REGULAR TART RING]
by Patisse:
amzn.to/2SVkxXR
by Matfer:
amzn.to/2uaW4pm
bit.ly/2Tpame5
[REMOVABLE TART MOLD]
by Fox Run, pick a size from:
amzn.to/2HzA8r6
by Wilton, pick a size from:
amzn.to/2uSYMQD
by Chefmade, pick a size form:
amzn.to/32101JN
by Gourmia, small:
amzn.to/2SAGIE1
[SILICONE MAT]
by Silpat, pick a size from:
amzn.to/2UZMGzH
by Amazon, Set of 3:
amzn.to/38BIF8x
[SILICON MESH MAT]
by Silpat:
amzn.to/2vDMwng
by Glitz Star:
amzn.to/329M8Jd
[BAKING SHEET PAN]
amzn.to/2HwLcVJ
🌟WATCH OTHER TUTORIALS!:
[HOW TO MAKE FRENCH BUTTERCREAM]
youtu.be/rneWzj8B_TE
[HOW TO MAKE VANILLA BUTTER CAKE]
youtu.be/8tYo6GrHzg0
[2 TYPES of LEMON CURD | SHINY or CREAMY? (And 10 ways to enjoy them!)]
youtu.be/_7QBSNlM-W8
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
youtu.be/k9awMLaKcX4
[LET’S MAKE APPLE TART! | WHAT I LOVE TO BAKE AT HOME]
youtu.be/puxxpB-MDcc
[HOW TO MAKE PERFECT CORAL TUILES]
youtu.be/o045UCslP4g
🌟ANY QUESTIONS? Let me know!💬
🌟IN CASE YOU'RE INTERESTED...
🛍Shop my FAVORITE cookie online!
ebay.com/itm/164614864332
🌟SAY HI ON SOCIAL!:
📸Instagram: instagram.com/ayacaliva/
👫Facebook: facebook.com/pastrychefmom/
🌟MUSIC:
bensound.com
#tartcrustrecipe #tartrecipe #tartcrust #pastrycrust #pastrychef #pastrychefmom #bakingtutorials #bakingtips #pastrydoughrecipe #tartfromscratch
youtu.be/4DaJ8tvI3y8
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet pastries.
Have you ever had issues with the tart crust but haven’t figured out why??
You are not alone! Everybody faces these issues at some point. That is why I made this tutorial, explaining the most common problems most people face and giving my tips to solve them so that you can bake a perfect crust next time.
I’ll share the favorite sweet pastry crust recipe you can use for all kinds of pastries, including all the tips and tricks I know to make it look so clean and perfect, just like you see on social media ;)
Watch this before you bake them next time, and let me know how it turned out for you.
If you have any other questions, feel free to drop them in the comment section below!
🌟INGREDIENTS FOR THE TART CRUST:
• All-purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 10-20 mins, depending on the size, until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
📖 Get the printable recipe from my blog!:
pastryliving.com/a-perfect-tart-crust-from-scra…
🌟LINKS TO WHERE YOU CAN GET THE BAKING TOOLS FROM:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[PERFORATED DE BUYER TART RING]
De Buyer, pick a size from:
amzn.to/38Dkqaj
amzn.to/2UY2ByE
by Fangsun, set of 5 shapes:
amzn.to/37A73pS
[REGULAR TART RING]
by Patisse:
amzn.to/2SVkxXR
by Matfer:
amzn.to/2uaW4pm
bit.ly/2Tpame5
[REMOVABLE TART MOLD]
by Fox Run, pick a size from:
amzn.to/2HzA8r6
by Wilton, pick a size from:
amzn.to/2uSYMQD
by Chefmade, pick a size form:
amzn.to/32101JN
by Gourmia, small:
amzn.to/2SAGIE1
[SILICONE MAT]
by Silpat, pick a size from:
amzn.to/2UZMGzH
by Amazon, Set of 3:
amzn.to/38BIF8x
[SILICON MESH MAT]
by Silpat:
amzn.to/2vDMwng
by Glitz Star:
amzn.to/329M8Jd
[BAKING SHEET PAN]
amzn.to/2HwLcVJ
🌟WATCH OTHER TUTORIALS!:
[HOW TO MAKE FRENCH BUTTERCREAM]
youtu.be/rneWzj8B_TE
[HOW TO MAKE VANILLA BUTTER CAKE]
youtu.be/8tYo6GrHzg0
[2 TYPES of LEMON CURD | SHINY or CREAMY? (And 10 ways to enjoy them!)]
youtu.be/_7QBSNlM-W8
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
youtu.be/k9awMLaKcX4
[LET’S MAKE APPLE TART! | WHAT I LOVE TO BAKE AT HOME]
youtu.be/puxxpB-MDcc
[HOW TO MAKE PERFECT CORAL TUILES]
youtu.be/o045UCslP4g
🌟ANY QUESTIONS? Let me know!💬
🌟IN CASE YOU'RE INTERESTED...
🛍Shop my FAVORITE cookie online!
ebay.com/itm/164614864332
🌟SAY HI ON SOCIAL!:
📸Instagram: instagram.com/ayacaliva/
👫Facebook: facebook.com/pastrychefmom/
🌟MUSIC:
bensound.com
#tartcrustrecipe #tartrecipe #tartcrust #pastrycrust #pastrychef #pastrychefmom #bakingtutorials #bakingtips #pastrydoughrecipe #tartfromscratch
About this tutorial
Aya Caliva / Pastry Chef Mom published this 15:22 video tutorial on November 5, 2019. It has been watched 1,707,199 times on YouTube.
- Channel
- Aya Caliva / Pastry Chef Mom
- Category
- Howto & Style
- Duration
- 15:22
- Published
- November 5, 2019
- Views
- 1,707,199
- Likes
- 48,610
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