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FRENCH BUTTERCREAM | What is french buttercream? | STEP BY STEP TUTORIAL

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FRENCH BUTTERCREAM | What is french buttercream? | STEP BY STEP TUTORIAL

181,599 views November 4, 2019 8:56

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ChannelAya Caliva / Pastry Chef Mom

Description from the creator

Today, I’m sharing how to make French buttercream from scratch using pâte à bombe which is a creamy foam made with lots of egg yolks. It is my favorite buttercream that I use for any types of desserts. I will share my tips on how to make a perfect one from your own kitchen.

[PÂTE À BOMBE BUTTERCREAM]
INGREDIENTS:
Egg Yolk: 120g
Granulated Sugar: 190g
Water: 70g
Butter: 450g
Salt: 3 pinch

💬Any questions about French buttercream? Let me know!

Say hi on social!:
Instagram: instagram.com/ayacaliva/
Facebook: facebook.com/pastrychefmom/

Music:
Ocean by KV www.soundcloud.com/kvmusicprod/

#frenchbuttercream #buttercream #buttercreamrecipe #howtomakebuttercream

About this tutorial

Aya Caliva / Pastry Chef Mom published this 8:56 video tutorial on November 4, 2019. It has been watched 181,599 times on YouTube.

Duration
8:56
Published
November 4, 2019
Views
181,599
Likes
7,068

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