HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!

Today, let’s go back to basics; I am sharing how to make a perfect Italian meringue.

The BIG 3 for meringue are:
French meringue
Italian meringue
Swiss meringue

Hopefully, I will tackle all of them in the future, but today, it’s all about Italian meringue!
I’m sharing the 5 important tips that are most crucial to making it successful. I hope this video can clear up some of your problems or questions!

Also, using the Italian meringue, I made meringue crunch as well (Some people may call them meringue kisses or meringue cookies!). It is so easy to make, so stay tuned till the end to see how I made it.

Print the Recipe: pastryliving.com/5-tips-to-make-perfect-italian…

INGREDIENTS FOR ITALIAN MERINGUE:
• Egg white: 225g ( 7.9 oz)
[for syrup]
• Granulated sugar 450g (15.9 oz)
• Water: 150g (5.3 oz)
- Heat up the syrup to 117-119 °C (242.6-246°F)

[FOR MERINGUE CRUNCH]
Bake in an oven with 100-105c (or 210-220F) slowly
for 1-3 hours, depending on the size.

SHARE THIS VIDEO WITH YOUR FRIENDS!:
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
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LINKS FOR THE TOOLS I USED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

[DIGITAL THERMOMETER]
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[KITCHEN AID MIXER]
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[SILPAT SILICONE MAT]
by Silpat, pick a size from:
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by Amazon, Set of 3:
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[PASTRY TIPS - STAR SET]
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[SILICA GEL]
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LEARN OTHER PASTRY TECHNIQUES:
[2 TYPES OF LEMON CURD | SHINY OR CREAMY?]
youtu.be/_7QBSNlM-W8
[HOW TO MAKE PERFECT TART CRUST]
youtu.be/aAeXn2weAsE
[HOW TO MAKE FRENCH BUTTERCREAM]
youtu.be/rneWzj8B_TE
[CHERRY ALMOND TARTLET]
youtu.be/326BI-qRDMA
[APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME]
youtu.be/puxxpB-MDcc

Any questions about this tutorial? Let me know in a comment💬

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