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How to Make The Perfect Meringue or Pavlova for Beginners

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How to Make The Perfect Meringue or Pavlova for Beginners

6,767 views October 25, 2019 12:33

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ChannelMysteryBaker

Description from the creator

Simple meringue recipe perfect for a Pavlova - traditionally topped with whipped cream and your favourite summer fruits! This particular recipe is the perfect combination of a crispy crust with a 'marshmallow' like centre - I hope you enjoy it xxx

Meringue

4 egg whites
225g of Caster Sugar
1/4 of a teaspoon of Cream of Tartar OR alternatively if you want to use cornflour instead ... add 2 tsp of Cornflour once the whites have had sugar added and whisk for 30 more seconds.
Couple of drops of vanilla extract is optional

Topping: Whipped Cream and your favourite summer fruits.

Place Meringue in a preheated oven 140C (or 120C if fan assisted) Gas Mark 1 for 45 - 60 minutes. Then switch oven off and keep the meringue in the oven for 20 - 30 minutes (oven door left ajar) while the oven cools. Remove from oven and allow to cool before adding cream/fruit.

#pavlova #meringue #baking

About this tutorial

MysteryBaker published this 12:33 video tutorial on October 25, 2019. It has been watched 6,767 times on YouTube.

Duration
12:33
Published
October 25, 2019
Views
6,767
Likes
73

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