How to make Thin & Crispy Banana Chips

I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it, my banana chips are still crispy/crunchy and yummy. annefoodie.blogspot.com/2016/10/how-to-make-cri…

Try to make this as a business at home and it doesn't need a lot of of ingredients to make this super crunchy banana chips. #bananachips


Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention.

Cooking is not just a hobby for me but a passion. Cooking doesn’t mean you have to be “great” or you have to be “perfect” but you have passion on it.

Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon.

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