How to Make Torshi (Pickled Turnips) | Mediterranean Pickles

How to Make Torshi (Pickled Turnips) | Mediterranean Pickles
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In this video, you will learn how to make torshi, which are turnips pickled in beet juice and vinegar. Torshi is famous in Israeli, Persian, Turkish, Armenian, and all kinds of Middle Eastern / Mediterranean cuisine!

This is a wonderful vegan sidedish. It is a very popular, delicious, and healthy Mediterranean food. The short prep time is well worth the incredible flavor and health benefits of these pickles! You need to try it!

This dish is a low cholesterol recipe that plays a key role in the Mediterranean / Middle Eastern diet. It is both vegan and vegetarian, easy to make, dairy-free, soy-free, gluten-free, and is absolutely delicious... especially because it is homemade! This pairs perfectly with kebab, falafel, any pretty much any Mediterranean dish. Enjoy this recipe!

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Original music by Richard Kash: [email protected]