How to Make Tuna Macaroni Salad

Tuna Macaroni salad is a complete meal all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all--delicious pasta, savory tuna and a creamy, sweet, and zesty sauce!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/tuna-macaroni-salad/ 🖨️


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✅Ingredients

• 1 pound elbow noodles
• 3 (5 ounce) cans solid white albacore tuna drained
• 4 large hard boiled eggs diced
• ½ large red onion minced
• 4 ribs celery diced
• 1 cup frozen peas thawed
• ½ cup mayonnaise
• ¼ cup cider vinegar
• ¼ cup minced fresh dill
• 2 tablespoons sugar
• 2 tablespoons sweet pickle relish
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• ½ teaspoon pepper


✅Instructions

00:00:25 - How to make sauce for Tuna Macaroni Salad
00:01:05 - Rinsing pasta so the noodles don't stick
00:02:41 - Quick recap Tuna Macaroni Salad recipe

1️⃣ Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.

2️⃣ 00:01:18 - In a large mixing bowl, toss together cooked noodles with tuna, eggs, onion, celery, and peas.

3️⃣ 00:00:25 - In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.

4️⃣ 00:01:55 - Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.


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