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How to Mince a Shallot - how professional cooks do it
ChannelLa Belle FranceDescription from the creator
labellefrance.com
facebook.com/labellefranceguide
TECHNIQUE: Watch this video carefully for the lengthwise cuts and then the two horizontal cuts, all while keeping the shallot together and in place. Then, make the final cuts against your lengthwise cuts and will you have a fine mince. So easy!
Why do it this way? Whenever you roast or saute veggies, you want them all uniform in shape and size. This way, they will all cook at the same speed. This is very important when you cook a dish the first time, or whether you're reproducing it for the thousandth time.
We'd love to hear about your culinary experiences! Comment below and LIKE us.
SUBSCRIBE to us today!
facebook.com/labellefranceguide
TECHNIQUE: Watch this video carefully for the lengthwise cuts and then the two horizontal cuts, all while keeping the shallot together and in place. Then, make the final cuts against your lengthwise cuts and will you have a fine mince. So easy!
Why do it this way? Whenever you roast or saute veggies, you want them all uniform in shape and size. This way, they will all cook at the same speed. This is very important when you cook a dish the first time, or whether you're reproducing it for the thousandth time.
We'd love to hear about your culinary experiences! Comment below and LIKE us.
SUBSCRIBE to us today!
About this tutorial
La Belle France published this 1:09 video tutorial on November 14, 2012. It has been watched 1,283 times on YouTube.
- Channel
- La Belle France
- Category
- Howto & Style
- Duration
- 1:09
- Published
- November 14, 2012
- Views
- 1,283
- Likes
- 3
Tags
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This tutorial in other languages
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