How to Pan Toss Like a Professional Chef! | Kitchen Instruments

How to Pan Toss Like a Professional Chef! | Kitchen Instruments

If you have ever wanted to learn how to Pan Toss like a Pro...then this episode is for you! Today, I'm going to show you... in just 4 easy steps... how to pan toss with confidence! Thank you for watching and if you enjoyed the show please feel free to Like, Share, and Subscribe! I would also like to give a big shout out to all the great Artists who contributed music for the show... Talents such as Komiku, Kevin Macleod, and of course Big Lich... check out Big Lich's award winning album Dark Matter at biglich.bandcamp.com

Recipe... for all you die hard fans who read the description!

Chicken with Marsalla Thyme Cream sauce:

2 Pieces of Grilled Seasoned Chicken (Salt and Pepper)

Sauce: Sautee 1 Cup of sliced Mushrooms with 1 Tablespoon of minced Garlic...season with salt and add 1 Cup Marsalla Wine... reduce by half and add a few sprigs of thyme or 2 Tablespoons dried... finish with heavy cream and add Cooked chicken back in to warm through... reduce cream by 1/3 and serve!

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