How to Simmer, Saute & Sweat | In the Kitchen With Pampered Chef

In episode 3 of “In the Kitchen With Pampered Chef,” our food expert Tim Hagedorn uses his culinary background to help you cook like a chef at home. He’ll show you how to build flavor using basic cooking techniques like simmering, sauteing, and sweating. By using these three easy, essential cooking skills together, you can turn basic ingredients into a bright, balanced meal that you’d easily pay $35 for at a restaurant. Check out Tim’s take on one of our favorite one-pot weeknight meals: Pasta Romano.

About Tim
As Pampered Chef’s resident food expert, Tim wants to teach you about food and cooking. In this series, he shares the tips and tricks he’s learned during his more than 15-year career in the food industry. He’ll show you how simple it is to make meals even more delicious—even if you don’t have a culinary degree.

Learn more about simmering: bit.ly/2nnWy4n

Get our classic Pasta Romano recipe: bit.ly/2AWrSkr

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Featured Tools
12" Nonstick Skillet: bit.ly/2vMG0u4
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About Pampered Chef
At Pampered Chef, we celebrate the power that mealtimes have to become something more: a way to transform relationships, to create traditions, and to build happier and richer lives. Together, we’re enriching lives, one meal and one memory at a time.

How to Simmer, Saute & Sweat | In the Kitchen With Pampered Chef