How to Pasteurize Egg Whites

How to Pasteurize Eggs for Italian Meringue
Pasteurize Egg Whites at home.
Ingredients for Italian meringue with egg whites pasteurization

- 110 g. of egg whites
- 50 g. of water
- 220 g. of white sugar

You can use this recipe for mousse and semifreddo

ATTENTION! Alternative vegan recipe here: youtu.be/NfYk_N-03B0

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