How to Pasteurize Eggs using a Sous Vide Circulator ~ Pasteurized Eggs ~ Amy Learns to Cook

How to Pasteurize Eggs using a Sous Vide Circulator. Pasteurized Eggs. Eric is pasteurizing eggs by the Sous Vide method. These eggs can be used for Eggnog, meringue, mayonnaise, hollandaise, or other recipes.

See how we used these eggs in a homemade eggnog recipe: youtu.be/yLLayo8VgG8

WARNING: This method may not eliminate 100% of the salmonella or other pathogens that could be in an egg. If you are pregnant or have other health concerns, you should avoid consuming raw or pasteurized eggs.

Cisno Sous Vide Circulator: amzn.to/2CxHqd4

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