Maria has been using her food processor for a variety of meats, vegetables, fruits, beans, etc… with good results. return to top. Tips for pureeing food. Cook food until soft, cut into small chunks, and place into blender or food processor. Or use an im

Most stews and soups puree well. Usually, no additional liquid is needed. If there is meat in the stew, use a food processor for best results. Sometimes, straining is required to get rid of lumps. Chicken salad and ham salad make great tasting purees and

Use a food processor or blender. Scoop approximately 1 cup of cooked vegetables from the bowl and place them inside the blender or food processor. Purée the vegetables in batches, adding a little water as necessary to achieve a smooth texture. For best r