How to Roast a Chicken (+ Easy Pan Gravy!)

This whole roasted chicken recipe delivers a complete dinner all in one pan. Learn how to create beautiful golden skin and juicy pieces by following these simple techniques.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
jessicagavin.com/roasted-chicken/

🕑 INSTRUCTIONS:
00:00 Intro
00:46 Prepare the Vegetables
02:22 Prepare the Chicken
03:18 How to Truss a Chicken
04:22 Butter & Seasonings
05:02 Roast the Chicken
05:56 Check for Doneness
06:42 Make the Pan Gravy
08:24 Carve the Chicken

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
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⭐ ALWAYS IN MY KITCHEN (affiliate):
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• Vitamix Blender: amzn.to/31gGB3n
• Instant-Read Thermometer: thermoworks.com/Thermapen-Mk4?tw=jessicagavin
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• Glass Bowls: amzn.to/33AkCaL
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✅ INGREDIENTS:
• 1 yellow onion
• 3 stalks celery
• 3 carrots
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 10 sprigs thyme
• 5 sprigs rosemary
• 5-pound whole chicken
• 4 cloves garlic
• 3 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup chicken stock

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