How long to cook spaghetti squash in the oven: Halved and baked in a 400 degree F oven, the squash is tender and ready in about 40 minutes. (Here's a whip-smart trick for turning the squash's cooked fruit into long, thin, noodly strands .)

Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable ...

A crock-pot or Instant Pot slow cooker can cook spaghetti squash faster than it can cook actual spaghetti. Simply slice the squash lengthwise, and scoop out the seeds. Place a steamer basket or a trivet into the bottom of the pot, and add 1 cup of water.