No joke — this truly is the most amazing roasted artichokes recipe. They’re easy to make, full of big and fresh flavors, and always a crowd fave! Since moving to Barcelona, our veggie bowl has mysteriously been stocked with fresh artichokes pretty muc

The artichoke packs a powerful punch; this beautiful plant contains an abundance of antioxidants, some of which are good for the vascular system. They also fight inflammation, help to protect against heart disease and cancer, and lower cholesterol. Just o

Sprinkle each artichoke slice with oil, salt, and pepper. Garnish the artichoke pieces with 1 tablespoon (15 mL) of oil, as well as a few pinches of salt and pepper. This adds more flavor to the roasted artichoke, and helps the plant roast more efficientl