HDTutorial
EN
How to Save Overly Salty Steak!

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to Save Overly Salty Steak!

20,606 views November 7, 2018 3:10

Watch on YouTube
ChannelLIOI

Description from the creator

This has probably happened to almost everyone I know, including myself. You want to season your steak, but make the flavors pop and you add a wee bit too much sodium/salt or whatever.

I marinated my steak in a soy sauce based marinade, then proceeded to add more seasoning to it while cooking, making it WAY TOO SALTY to eat. However, with a little ingenuity and ingredients from my fridge, I was able to save it and actually enjoy my meal.

This question was brought up to me from someone I met at the gym who unfortunately did the same thing. I explained what I did to fix it and decided to make a video about it to help others as well.

Hope it helps. Thanks.

About this tutorial

LIOI published this 3:10 video tutorial on November 7, 2018. It has been watched 20,606 times on YouTube.

Channel
LIOI
Duration
3:10
Published
November 7, 2018
Views
20,606
Likes
143

Tags

Share

This tutorial in other languages