How To Season A Cast Iron Skillet

Find the products here:

Knapp Made CM Scrubber® 6", $24.99
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Lodge Deluxe Silicone Handle Hot Holder, $3.20
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Utopia Dish Towels, $18.95
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Spectrum Grapeseed Oil, $9.41
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S.O.S Scrubber Sponges, $20.47
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Dawn Liquid Dish Soap, $4.94
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Reynolds Wrap, $10.49
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Bounty Paper Towels, $6.82 (note: inventory can change, but we will continue to monitor stock and update as we go)
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Our favorite cast iron skillet:
Victoria Seasoned Cast Iron Skillet 12" Black, $29.99
goto.target.com/XVV9X

This video is not sponsored. The above links are affiliate links, meaning Insider may receive a portion of any sales.

Cast iron skillets are durable and versatile pieces of cookware. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. If you season your skillet the right way, you’ll set yourself up for years of great cooking and easy cleaning.

The small rings on the Knapp Made chain-mail scrubber make for a nonabrasive surface that won’t damage the cast iron and can get into the corners of the pan. Plus, because it’s stainless steel, it will never rust.

We recommend using grapeseed oil to season your cast-iron skillet; it has a high smoke point and a neutral flavor. However, if you don’t have or don’t want to buy grapeseed oil, other neutral oils like canola or vegetable also work.

MORE REVIEWS VIDEOS:
Stainless Steel vs. Cast Iron: Which Should You Buy?
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Why The Cuisinart Pure Indulgence Is The Best Ice Cream Maker You Can Buy
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How To Season A Cast Iron Skillet