How to Smoke Cheese in an Electric Smoker

Smoking cheese is one of the best tasting things to come out of your meat smoker, but it often seems like such a complicated process. The good news is that it isn't! With a process suggested in the Cookshack forums, this video shows a few helpful tips to make smoking cheese a successful venture in your electric backyard smoker.

Links:

Handi-Vac
Available at your local grocery store, this little vacuume sealer does a great job to store the extra cheese I smoke. Check it out on Amazon:

amzn.to/fo2JDw

Cookshack Forum
This is the page where I found the technique I use, but it also suggests some other helpful tips.Worth a read!

forum.cookshack.com/eve/forums/a/tpc/f/29910288…


For more introductory information about smoking meat and cheese, check out fattybombatty's beginner's guide to smoking meat and cheese at: fattybombatty.posterous.com